Voted #1 Seafood Restaurant in upstate in 2008 and 2013 by Spartanburg Magazine
The Flounder Fish Camp is the upstates oldest running “same” family owned seafood restaurant. Voted #1 Seafood Restaurant in upstate in 2008 and 2013 by Spartanburg Magazine.
The Flounder was built in 1969 by Arthur W. and Joann Toney. It is now operated by their son and his wife Ken and Pam Toney. The Flounder is located at 160 Barbado Lane, Spartanburg 29303. Hours of operation are Wednesday -Saturday opening at 3:30 till 9:00.
The Flounder has served millions of people since 1969 and is regarded as the best seafood restaurant around. On Friday and Saturday lines can be long during prime hours but ask anyone and they will agree the line moves fast, the service is prompt and the food is always hot!
The best seafood, period! It is a great family eating experience!
- Edward and Marianne Overstreet
Awesome seafood! Great service! Always welcomed into a family friendly atmosphere. Don’t forget to try the homemade onion rings.
- Karen Wilkins / Wilkins Opticians
No matter how large the crowd, the wait is never long. The varied menu offers delicious, consistently excellent food. Ken and his staff are highly efficient and offer great service with a smile!
- Bill Peeler, Gaffney
Having dined on seafood from around the nation, The Flounder is the one place that I always come back to.
- Trey Moore, Actor Hollywood, California
Love eating at the Flounder! Best seafood, hands down. Ken and all his staff make you feel like family.